30 November 2010

Why Does Ice Float?

There are two parts to the answer for this question. First, let's take a look at why anything floats. Then, let's examine why ice floats on top of liquid water, instead of sinking to the bottom.
Answer: A substance floats if it is less dense, or has less mass per unit volume, than other components in a mixture. For example, if you toss a handful of rocks into a bucket of water, the rocks, which are dense compared to the water, will sink. The water, which is less dense than the rocks, will float. Basically, the rocks push the water out of the way, or displace it. For an object to be able to float, it has to displace a weight of fluid equal to its own weight. Water reaches its maximum density at 4°C (40°F). As it cools further and freezes into ice, it actually becomes less dense. On the other hand, most substances are most dense in their solid (frozen) state than in their liquid state. Water is different because of hydrogen bonding.
A water molecule is made from one oxygen atom and two hydrogen atoms, strongly joined to each other with covalent bonds. Water molecules are also attracted to each other by weaker chemical bonds (hydrogen bonds) between the positively-charged hydrogen atoms and the negatively-charged oxygen atoms of neighboring water molecules. As water cools below 4°C, the hydrogen bonds adjust to hold the negatively charged oxygen atoms apart. This produces a crystal lattice, which is commonly known as 'ice'.
Ice floats because it is about 9% less dense than liquid water. In other words, ice takes up about 9% more space than water, so a liter of ice weighs less than a liter water. The heavier water displaces the lighter ice, so ice floats to the top. One consequence of this is that lakes and rivers freeze from top to bottom, allowing fish to survive even when the surface of a lake has frozen over. If ice sank, the water would be displaced to the top and exposed to the colder temperature, forcing rivers and lakes to fill with ice and freeze solid.

By , About.com Guide

19 November 2010

Why do onions make you cry?

Why do onions make you cry?


Inside the onion cells there are some chemical compounds which contain sulfur. When you cut an onion, the cells break and those compounds suffer a chemical reaction and they are transformed into a more volatile sulfured compunds, which are released into the air.

These sulfured compounds react with the moisture in your eyes forming sulfuric acid, which produces a burning sensation. The nerve endings in your eyes are very sensitive and so they pick up on this irritation. The brain reacts by telling your tear ducts to produce more water, to dilute the irritating acid. So you cry to keep your eyes protected from the acid.

There are some tricks to make onion-dicing less problematic:

- Chop the onion under cold water. The volatile sulfured compounds will be released but then they react with the water, instead of reaching your eyes.

- You can freeze the onion for 10 minutes before cutting it. The cold temperature of the onion will slow down the chemical reaction which forms the volatile sulfured compunds.



Silvia Martínez

01 November 2010

UNTUK PELAJAR KIMIA

Ada 2 laman web yang sangat baik untuk dilawati untuk pelajar-pelajar yang ambil subjek kimia...

http://chem2u.blogspot.com/ by Mrs Swee Moi from Kuala Lumpur


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