Have you heard of or tried adding salt to your coffee to improve its flavor? I was introduced to the notion of adding salt to reduce bitterness in reference to dark chocolate. A certain level of bitterness is desirable in dark chocolate, as in coffee, but too much can be overwhelming. The solution? Add a little salt! The sodium ion reduces bitterness by interfering with the mechanism by which you detect a bitter flavor. You do not need to add a large amount of salt, either. Try a taste-test at home, brewing a pot of coffee with a just a pinch of salt.
Apa macam? Mesti ragu2kan? Selamat mencuba!
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